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A good asado in El Maitén Much more than barbecues at El Maitén homepage

The "Asado" (Argentinian Bar-B-Q)

Asado de costilla - Elida Oliva de Trotta The very typical meal of Argentina, the zone meats are different (principally by the weather and grass) that you can find at the wet Pampa (Buenos Aires)

The zone specialties are the lamb and goat roasted, worked with patience, that gives a special taste for share with friends. 

A sunny day, a good fire, some zone wood (lenga, laura, radal, ñire, maitén) and a piece of cow, a lamb, a goat or a baby pork invites to meet friends, play the guitar and enjoy of the quiet life of our Andean valleys.